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Title: Skillet Hot Reds
Categories: Fish Main
Yield: 4 Servings

6 Fillets (8 or 9 ounces each) redfish, speckled trout, or amb
1 1/2 Sticks butter
1 1/2tbPaprika
1 1/2tbOnion powder
1 1/2tbGarlic powder
2 1/2tbCayenne pepper
1tbWhite pepper
1tbBlack pepper
1 1/2tsThyme
1 1/2tsRosemary
1 1/2tsBasil
1 1/2tsCumin
1 1/2tsSalt

Heat a large iron skillet (no substitute) over very high heat for 10 minutes. At same time melt butter in a separate skillet. Combine seasonings and mix well. Pat fillets dry. Coat both sides of fillets with melted butter. Liberally sprinkle both sides with seasoning mix. Place coated fillets in heated black iron skillet, and cook uncovered for about two minutes on each side.

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